Happy Sunday Everyone. Raspberries and white chocolate are two of my favourite foods to eat, and when you put them together, they create a delicious combination. Bringing you today another of my favourite muffin recipes for you to try out and to love and enjoy just as much as me. Give them a crack, I promise yo won't regret it. 

300g Plain Flour
2 Tsps Baking Powder
150g Caster Sugar
1 Egg
1 Tsp Vanilla Extract
225ml Milk
50g Butter
100g Raspberries
110g White Chocolate






1. Preheat your oven to 200 (180 fan forced) and line a 12 hole muffin tin with patty cases.

2. Sift flour and baking powder into a large bowl, and stir through the sugar. In a separate bowl, add the egg, vanilla extract, milk and melted butter, and then whist together. Pour the wet mixture into the dry mixture and stir together. Fold the raspberries and white chocolate through the muffin mixture.

3. Place the mixture into the ready muffin tray, place in the oven and bake for 30 minutes, or until a skewer inserted comes out clean.

Enjoy!

Love Danelle x